John Martin
The Stainless Steel Meat Tenderizer will have you cooking like a pro. It has a very sharp blade, ideal for venison, pork, beef, veal, poultry, and even fibrous meat such as poultry and fish. Professional stainless steel meat tenderizers preserve the shape and appearance of meat when tenderized, creating tiny aisles in the meat, reducing cooking time by up to 40%, and helping to maintain the original taste and flavor.
Easy to clean: Clean quickly and easily with a cleaning brush. After use, just soak in warm soapy water for a few minutes and then rinse immediately with the help of a brush.
Suitable for any kind of meat: Tenderizer has a very sharp blade, ideal for venison, pork, beef, veal, poultry, and even fibrous meat such as poultry and fish. Compact and lightweight, it can be held comfortably in the palm of the hand without straining wrist muscles.
Specifications:
Material: Plastic + Stainless steel needle.
Size: approx. 19*4.6 cm 7.5*1.8 in.
Package Included:
Please see the images for reference.
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